sorry if this seems like a hi-jack, but is there much difference in the weber 32/36 and the weber 38/38?
i see a lot of set ups using the 32/36 weber for forced induction, what about the 38/38?
is the 38/38 good with out being forced induced?
Sarge, the man from MidWest Performance is the one to answer all you Weber questions. He told me to get a 38/38 carb for this set-up, it would even be faster that way. Since this set-up is ready to go on a Samurai ( it was on a 1600, which I am going to install soon ) I thought I'd keep it this way untill I have tried it ( and untill I can find a 38/38 for a good price

)
Difference - besides size of course - is the fact that on the 32/36 the throttle opens one at the time and on the 38/38 they open both at the same time.
Sarge will correct me if I'm wrong
