I ordered a manual choke weber 32/36 from (will hold name until I see how they handle this) and they sent a water choke version. For a 88.5 samurai mostly stock except header and rebuilt stock engine with a header.
I have a stock carb now, should I send the water weber back and get a manual choke or is the water choke ok? Does the water choke need additional plumbing? How hard is that?
I am thinking the water choke was my last choice between manual, electric then water. I greatly appreciate the advice, I hate to send it back (time/cost). I do not know anything about the different kinds.
Thanks a ton for the comments.
Jesse in Knoxville, TN.